Product Development Scientist - Beverage Innovation & Formulation
Location: near Boulder, CO 
Salary: up to $95,000 (negotiable based on experience) + Benefits
Benefits: 90% employer-paid Healthcare, 401k w/match, Holidays, Vacation, Sick Days
Job Type: Full-Time
Typical Hours: Monday-Friday, 40 hours/week
Travel: Quarterly travel to plants and suppliers
Start Date: ASAP
Sponsorship is not available
Relocation assistance negotiable

Product Development Scientist - Beverage Innovation & Formulation Description

Our client, a trailblazer in beverage innovation, is seeking a Product Development Scientist - Beverage Innovation & Formulation to join their dynamic team near Boulder, CO. In this role, you'll have the unique opportunity to own the entire product development journey – from concept to commercialization – crafting bold new tea beverages and refining existing formulations. You'll work cross-functionally to push the boundaries of innovation, ensuring tea products are market-ready, consumer-loved, and brand-aligned. To excel, you’ll need to combine bold innovation with execution, confident decision-making, and thorough organization. If you thrive on hands-on creation, independent problem-solving, and making a real impact, you’ll love the freedom and responsibility of having your own lab to drive innovation. Ready to bring fresh ideas and make waves in the tea industry? We want to hear from you!

Product Development Scientist - Beverage Innovation & Formulation Responsibilities

•    Develop new and improve existing products to meet cost, quality, and yield requirements
•    Conduct pilot product development and analyze results for commercialization
•    Maintain compliance with quality and regulatory standards, including FDA guidelines
•    Collaborate with teams to optimize blend and production feasibility
•    Prepare customer samples and support Sales with blend feedback
•    Lead tasting sessions and document findings to inform business decisions
•    Manage R&D lab operations, including inventory, documentation and equipment upkeep
•    Lead ideation for new products and reformulations
•    Oversee cost reduction efforts and evaluate ingredient sourcing options
•    Stay current on beverage trends to foster innovation and customer satisfaction

Product Development Scientist - Beverage Innovation & Formulation Qualifications

•    Bachelor’s degree in food science required
•    3+ years in beverage R&D/product development experience with sensory evaluation required
•    Familiarity with operations and manufacturing processes required
•    Good understanding of quality compliance and regulatory standards (ex: FDA) required
•    Proficiency in Microsoft Office, specifically Excel (data manipulation, formulas), required
•    Ability to work independently and with cross-functional teams